Comparing Nutrients in 300 calories Frostings, vanilla, creamy, ready-to-eat VS Boiled Kidney Beans

Weight per 300 calories

• Frostings, vanilla, creamy, ready-to-eat: 71.8g
• Boiled Kidney Beans: 236g

Frostings, vanilla, creamy, ready-to-eat have 3.3 times more energy per 100g than Boiled Kidney Beans. It has very high energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 300 calories - Frostings, vanilla, creamy, ready-to-eat or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Frostings, vanilla, creamy, ready-to-eat	0%	35%	65%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Frostings, vanilla, creamy, ready-to-eat	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	12% 11.6g	1.2% 1.2g	97g per day for Men 19-50 years
Saturated Fat	6.67% 2.13g	0.54% 0.17g	32g per day for Men 19-50 years
Omega 3	40.4% 0.65g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	29.8% 5.06g	1.5% 0.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.5% 48.7g	41.4% 54g	130g per day for Men 19-50 years
Sugars	62.5% 45.3g	1.04% 0.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	39.8% 15g	38g per day for Men 19-50 years
Protein	0% 0g	36.6% 20.5g	56g per day for Men 19-50 years

Vitamins

	Frostings, vanilla, creamy, ready-to-eat	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.6% 0.007mg	31.5% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.7% 0.22mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.99% 0.16mg	8.53% 1.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.79% 0.039mg	10.4% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	22% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.44% 5.74μg	76.8% 307μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.32% 1.1mg	0.47% 0.071mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.78% 9.33μg	16.5% 20μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, vanilla, creamy, ready-to-eat	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	0.22% 2.15mg	8.27% 82.7mg	1000mg per day for Men 19-50 years
Copper	0% 0mg	56.7% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.44% 0.11mg	65.6% 5.24mg	8mg per day for Men 19-50 years
Magnesium	0.17% 0.72mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	0% 0mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.85% 13mg	46.6% 326mg	700mg per day for Men 19-50 years
Potassium	0.72% 24.4mg	28% 957mg	3400mg per day for Men 19-50 years
Selenium	0.13% 0.072μg	4.72% 2.6μg	55μg per day for Men 19-50 years
Sodium	8.8% 132mg	0.16% 2.36mg	1500mg per day for Men 19-50 years
Zinc	0.46% 0.05mg	21.5% 2.36mg	11mg per day for Men 19-50 years
Water	0.29% 11g	4.27% 158g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Frostings, vanilla, creamy, ready-to-eat vs Boiled Kidney Beans:

• Frostings, vanilla, creamy, ready-to-eat have 1.6 times more Vitamin B2 and 15.5 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 52.7 times more Vitamin B1, 8.6 times more Vitamin B3, 13.2 times more Vitamin B5, more Vitamin B6, 53.5 times more Vitamin B9, more Vitamin C and 2.1 times more Vitamin K than Frostings, vanilla, creamy, ready-to-eat.
• Both Frostings, vanilla, creamy, ready-to-eat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Frostings, vanilla, creamy, ready-to-eat vs Boiled Kidney Beans:

• Frostings, vanilla, creamy, ready-to-eat have 55.9 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 38.4 times more Calcium, more Copper, 45.7 times more Iron, 138.2 times more Magnesium, more Manganese, 25.2 times more Phosphorus, 39.2 times more Potassium, 36.2 times more Selenium, 47 times more Zinc and 14.6 times more Water than Frostings, vanilla, creamy, ready-to-eat.

Comparison of macro-nutrients per 300 calories:

• Frostings, vanilla, creamy, ready-to-eat have 9.9 times more Fat, 12.4 times more Saturated Fat, 1.6 times more Omega 3, 19.8 times more Omega 6 and 59.9 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
• Both Frostings, vanilla, creamy, ready-to-eat and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Frostings, vanilla, creamy, ready-to-eat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.