Comparing Nutrients in 300 calories Leavening agents, baking powder, low-sodium VS Boiled Kidney Beans

Weight per 300 calories

• Leavening agents, baking powder, low-sodium: 309g
• Boiled Kidney Beans: 236g

Boiled All Types Kidney Beans have 1.3 times more energy per unit of mass than Leavening agents, baking powder, low-sodium, which is average in comparison to other foods. Leavening agents, baking powder, low-sodium having average energy density.

Which food has more nutrients per 300 calories - Leavening agents, baking powder, low-sodium or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Leavening agents, baking powder, low-sodium	0%	2%	98%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Leavening agents, baking powder, low-sodium	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.28% 1.24g	1.2% 1.2g	97g per day for Men 19-50 years
Saturated Fat	0.71% 0.23g	0.54% 0.17g	32g per day for Men 19-50 years
Omega 3	5.6% 0.09g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	1.64% 0.28g	1.5% 0.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	112% 145g	41.4% 54g	130g per day for Men 19-50 years
Sugars	0% 0g	1.04% 0.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18% 6.8g	39.8% 15g	38g per day for Men 19-50 years
Protein	0.55% 0.31g	36.6% 20.5g	56g per day for Men 19-50 years

Vitamins

	Leavening agents, baking powder, low-sodium	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	31.5% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	8.53% 1.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	10.4% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	22% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	76.8% 307μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.47% 0.071mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	16.5% 20μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Leavening agents, baking powder, low-sodium	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1340% 13398mg	8.27% 82.7mg	1000mg per day for Men 19-50 years
Copper	6.53% 0.059mg	56.7% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	316% 25.3mg	65.6% 5.24mg	8mg per day for Men 19-50 years
Magnesium	21.4% 89.7mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	56.5% 1.3mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3035% 21244mg	46.6% 326mg	700mg per day for Men 19-50 years
Potassium	919% 31237mg	28% 957mg	3400mg per day for Men 19-50 years
Selenium	1.12% 0.62μg	4.72% 2.6μg	55μg per day for Men 19-50 years
Sodium	18.6% 278mg	0.16% 2.36mg	1500mg per day for Men 19-50 years
Zinc	20.2% 2.23mg	21.5% 2.36mg	11mg per day for Men 19-50 years
Water	0.52% 19g	4.27% 158g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Leavening agents, baking powder, low-sodium vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Leavening agents, baking powder, low-sodium.
• Both Leavening agents, baking powder, low-sodium as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 kcal.

Comparing minerals per 300 calories for Leavening agents, baking powder, low-sodium vs Boiled Kidney Beans:

• Leavening agents, baking powder, low-sodium have 162.1 times more Calcium, 4.8 times more Iron, 1.3 times more Manganese, 65.2 times more Phosphorus, 32.7 times more Potassium and 117.8 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.7 times more Copper, 4.2 times more Selenium and 8.2 times more Water than Leavening agents, baking powder, low-sodium.
• Both Leavening agents, baking powder, low-sodium and Boiled All Types Kidney Beans have similar amounts of Magnesium and Zinc per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Leavening agents, baking powder, low-sodium have 2.7 times more Carbohydrate than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.5 times more Omega 3, 2.2 times more Fiber and 66.2 times more Protein than Leavening agents, baking powder, low-sodium.
• Both Leavening agents, baking powder, low-sodium and Boiled All Types Kidney Beans have similar amounts of Energy per 300 kcal.
• Both Leavening agents, baking powder, low-sodium as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.