Comparing Nutrients in 500 calories Leavening agents, baking powder, low-sodium VS Boiled Kidney Beans

Weight per 500 calories

• Leavening agents, baking powder, low-sodium: 516g
• Boiled Kidney Beans: 394g

Boiled All Types Kidney Beans have 1.3 times more energy per unit of mass than Leavening agents, baking powder, low-sodium, which is average in comparison to other foods. Leavening agents, baking powder, low-sodium having average energy density.

Which food has more nutrients per 500 calories - Leavening agents, baking powder, low-sodium or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Leavening agents, baking powder, low-sodium	0%	2%	98%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Leavening agents, baking powder, low-sodium	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.13% 2.06g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	1.18% 0.38g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	9.34% 0.15g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	2.73% 0.46g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	186% 242g	69% 89.8g	130g per day for Men 19-50 years
Sugars	0% 0g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	30% 11.3g	66.3% 25g	38g per day for Men 19-50 years
Protein	0.92% 0.52g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Leavening agents, baking powder, low-sodium	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Leavening agents, baking powder, low-sodium	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	2233% 22330mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	11% 0.098mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	526% 42mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	35.6% 149mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	94% 2.16mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5058% 35407mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	1531% 52062mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	1.87% 1.03μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	31% 464mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	33.7% 3.7mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	0.86% 32g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Leavening agents, baking powder, low-sodium vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Leavening agents, baking powder, low-sodium.
• Both Leavening agents, baking powder, low-sodium as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Leavening agents, baking powder, low-sodium vs Boiled Kidney Beans:

• Leavening agents, baking powder, low-sodium have 162.1 times more Calcium, 4.8 times more Iron, 1.3 times more Manganese, 65.2 times more Phosphorus, 32.7 times more Potassium and 117.8 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.7 times more Copper, 4.2 times more Selenium and 8.2 times more Water than Leavening agents, baking powder, low-sodium.
• Both Leavening agents, baking powder, low-sodium and Boiled All Types Kidney Beans have similar amounts of Magnesium and Zinc per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Leavening agents, baking powder, low-sodium have 2.7 times more Carbohydrate than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.5 times more Omega 3, 2.2 times more Fiber and 66.2 times more Protein than Leavening agents, baking powder, low-sodium.
• Both Leavening agents, baking powder, low-sodium and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Leavening agents, baking powder, low-sodium as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.