Comparing Nutrients in 300 calories Yeast VS Tomatoes

Weight per 300 calories

• Yeast: 92g
• Tomatoes: 1667g

Yeast has 18.1 times more energy per 100g than Tomatoes. It has high energy density when compared to other foods. Raw Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Yeast or Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Yeast	41%	17%	42%
Tomatoes	17%	9%	74%

Macro Nutrients

	Yeast	Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	7.24% 7.02g	3.44% 3.33g	97g per day for Men 19-50 years
Saturated Fat	2.9% 0.92g	1.46% 0.47g	32g per day for Men 19-50 years
Omega 3	0% 0g	3.13% 0.05g	1.6g per day for Men 19-50 years
Omega 6	0.092% 0.016g	7.84% 1.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	29.3% 38g	50% 65g	130g per day for Men 19-50 years
Sugars	0% 0g	60.5% 44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	31.5% 23g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 21g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	65.3% 25g	52.6% 20g	38g per day for Men 19-50 years
Protein	66.7% 37.3g	26% 14.7g	56g per day for Men 19-50 years

Vitamins

	Yeast	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	77.8% 700μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	845% 10mg	51.4% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	284% 3.7mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	232% 37mg	62% 9.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	249% 12.5mg	29.7% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	107% 1.4mg	103% 1.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	26% 7.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	540% 2160μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2.7% 0.065μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	254% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	60% 9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.31% 0.37μg	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yeast	Tomatoes	Recommended Dietary Allowance
Calcium	2.77% 27.7mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	44.7% 0.4mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.96% 38.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	56.3% 4.5mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	43.7% 183mg	420mg per day for Men 19-50 years
Manganese	12.5% 0.29mg	82.6% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	84% 588mg	57% 400mg	700mg per day for Men 19-50 years
Potassium	26% 882mg	116% 3950mg	3400mg per day for Men 19-50 years
Selenium	13.3% 7.3μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	3.14% 47mg	5.56% 83.3mg	1500mg per day for Men 19-50 years
Zinc	66.6% 7.33mg	25.8% 2.83mg	11mg per day for Men 19-50 years
Water	0.13% 4.7g	42.6% 1575g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Yeast vs Tomatoes:

• Baker Yeast has 16.5 times more Vitamin B1, 11.7 times more Vitamin B2, 3.7 times more Vitamin B3, 8.4 times more Vitamin B5 and 8.6 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A, 824.5 times more Vitamin C, more Vitamin E and 356.6 times more Vitamin K than Baker Yeast.
• Both Baker Yeast and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 300 kcal.
• Both Baker Yeast as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Yeast vs Tomatoes:

• Baker Yeast has 1.5 times more Phosphorus, more Selenium and 2.6 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 6 times more Calcium, 2.4 times more Copper, 2.2 times more Iron, 3.7 times more Magnesium, 6.6 times more Manganese, 4.5 times more Potassium, 1.8 times more Sodium and 335.9 times more Water than Baker Yeast.

Comparison of macro-nutrients per 300 calories:

• Baker Yeast has 2.1 times more Fat, 1.2 times more Fiber and 2.5 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Omega 3, 85 times more Omega 6, 1.7 times more Carbohydrate and more Sugars than Baker Yeast.
• Both Baker Yeast and Raw Ripe Red Tomatoes have similar amounts of Energy per 300 kcal.
• Both Baker Yeast as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.