Comparing Nutrients in 300 calories OAT BRAN FLAKES, HEALTH VALLEY VS Cooked Ripe Red Tomatoes

Weight per 300 calories

• OAT BRAN FLAKES, HEALTH VALLEY: 79g
• Cooked Ripe Red Tomatoes: 1667g

OAT BRAN FLAKES, HEALTH VALLEY have 21.1 times more energy per 100g than Cooked Ripe Red Tomatoes. It has high energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - OAT BRAN FLAKES, HEALTH VALLEY or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
OAT BRAN FLAKES, HEALTH VALLEY	11%	7%	82%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	OAT BRAN FLAKES, HEALTH VALLEY	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	2.44% 2.37g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	2.22% 0.036g	2.1% 0.033g	1.6g per day for Men 19-50 years
Omega 6	3.96% 0.67g	4.1% 0.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.4% 61.6g	51.4% 67g	130g per day for Men 19-50 years
Sugars	24% 17.4g	57.2% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	30% 22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	16.6% 6.3g	30.7% 11.7g	38g per day for Men 19-50 years
Protein	14% 7.9g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	OAT BRAN FLAKES, HEALTH VALLEY	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	44.4% 400μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	49.3% 0.59mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	51.6% 0.67mg	28.2% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	49.3% 7.9mg	55.4% 8.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.71mg	43% 2.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.7% 0.79mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39.5% 158μg	54% 217μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	99% 2.37μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	105% 95mg	422% 380mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.8% 0.42mg	62.2% 9.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.2% 1.42μg	39% 46.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	OAT BRAN FLAKES, HEALTH VALLEY	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	6.3% 63mg	18.3% 183mg	1000mg per day for Men 19-50 years
Copper	28% 0.25mg	139% 1.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.4% 2.27mg	142% 11.3mg	8mg per day for Men 19-50 years
Magnesium	27% 113mg	35.7% 150mg	420mg per day for Men 19-50 years
Manganese	100% 2.3mg	76% 1.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38.7% 271mg	66.7% 467mg	700mg per day for Men 19-50 years
Potassium	7.9% 268mg	107% 3633mg	3400mg per day for Men 19-50 years
Selenium	38% 21μg	15% 8.33μg	55μg per day for Men 19-50 years
Sodium	20% 300mg	12.2% 183mg	1500mg per day for Men 19-50 years
Zinc	15.8% 1.74mg	21.2% 2.33mg	11mg per day for Men 19-50 years
Water	0.073% 2.7g	42.5% 1572g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of OAT BRAN FLAKES, HEALTH VALLEY vs Cooked Ripe Red Tomatoes:

• Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY have 1.8 times more Vitamin B2 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, 3 times more Vitamin B5, 1.7 times more Vitamin B6, 1.4 times more Vitamin B9, 4 times more Vitamin C, 22.3 times more Vitamin E and 32.8 times more Vitamin K than Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY.
• Both Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B3 per 300 kcal.
• Both Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 300 kcal.

Comparing minerals per 300 calories for OAT BRAN FLAKES, HEALTH VALLEY vs Cooked Ripe Red Tomatoes:

• Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY have 1.3 times more Manganese, 2.5 times more Selenium and 1.6 times more Sodium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.9 times more Calcium, 5 times more Copper, 5 times more Iron, 1.3 times more Magnesium, 1.7 times more Phosphorus, 13.5 times more Potassium, 1.3 times more Zinc and 585.8 times more Water than Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY.

Comparison of macro-nutrients per 300 calories:

• Cooked Ripe Red Tomatoes contain 2.4 times more Sugars, 1.8 times more Fiber and 2 times more Protein than Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY.
• Both Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY and Cooked Ripe Red Tomatoes have similar amounts of Energy, Omega 6 and Carbohydrate per 300 kcal.
• Both Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 300 kcal.