Comparing Nutrients in 300 calories Shoyu VS Baked White Potatoes

Weight per 300 calories

• Shoyu: 566g
• Baked White Potatoes: 326g

Baked Whole White Potatoes have 1.7 times more energy per unit of mass than Shoyu Soy Sauce, which is average in comparison to other foods. Shoyu having low energy density.

Which food has more nutrients per 300 calories - Shoyu or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Shoyu	57%	9%	34%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Shoyu	Baked White Potatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.33% 3.23g	0.5% 0.49g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	0.41% 0.13g	32g per day for Men 19-50 years
Omega 3	10.3% 0.16g	3.06% 0.049g	1.6g per day for Men 19-50 years
Omega 6	7.8% 1.32g	0.94% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.5% 28g	53% 68.7g	130g per day for Men 19-50 years
Sugars	3.12% 2.26g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.6% 1.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.7g	% 2.05g	g per day for Men 19-50 years
Sucrose	% 0.57g	% 1.3g	g per day for Men 19-50 years
Fiber	12% 4.53g	18% 6.85g	38g per day for Men 19-50 years
Protein	82.3% 46g	12.2% 6.85g	56g per day for Men 19-50 years

Vitamins

	Shoyu	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.36% 3.26μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.6% 0.19mg	13% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	72% 0.93mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	77.7% 12.4mg	31% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	33.6% 1.7mg	25% 1.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.4% 0.84mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.2μg	31% 124μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	45.7% 41mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.87% 0.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7.34% 8.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Shoyu	Baked White Potatoes	Recommended Dietary Allowance
Calcium	18.7% 187mg	3.26% 32.6mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	103% 8.2mg	26% 2.1mg	8mg per day for Men 19-50 years
Magnesium	100% 419mg	21% 88mg	420mg per day for Men 19-50 years
Manganese	251% 5.76mg	26.8% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	134% 940mg	35% 245mg	700mg per day for Men 19-50 years
Potassium	72.4% 2462mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	5.15% 2.83μg	2.96% 1.63μg	55μg per day for Men 19-50 years
Sodium	2073% 31092mg	1.52% 23mg	1500mg per day for Men 19-50 years
Zinc	44.8% 4.92mg	10.4% 1.14mg	11mg per day for Men 19-50 years
Water	11% 403g	6.65% 246g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Shoyu vs Baked White Potatoes:

• Shoyu Soy Sauce has 6.7 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.2 times more Vitamin B6 than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Shoyu Soy Sauce.
• Both Shoyu Soy Sauce and Baked Whole White Potatoes have similar amounts of Vitamin B1 per 300 kcal.
• Both Shoyu Soy Sauce as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 kcal.

Comparing minerals per 300 calories for Shoyu vs Baked White Potatoes:

• Shoyu Soy Sauce has 5.7 times more Calcium, 3.9 times more Iron, 4.8 times more Magnesium, 9.3 times more Manganese, 3.8 times more Phosphorus, 1.4 times more Potassium, 1.7 times more Selenium, 1362.1 times more Sodium, 4.3 times more Zinc and 1.6 times more Water than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.7 times more Copper than Shoyu Soy Sauce.

Comparison of macro-nutrients per 300 calories:

• Shoyu Soy Sauce has 6.6 times more Fat, 3.4 times more Omega 3, 8.3 times more Omega 6 and 6.7 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.5 times more Carbohydrate, 2.2 times more Sugars and 1.5 times more Fiber than Shoyu Soy Sauce.
• Both Shoyu Soy Sauce and Baked Whole White Potatoes have similar amounts of Energy per 300 kcal.
• Both Shoyu Soy Sauce as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 300 kcal.