Comparing Nutrients in 500 calories Bread, white, commercially prepared, toastedVS Canned Carrots with Liquids and Salt
Weight per 500 calories
Bread, white, commercially prepared, toasted
172g
Canned Carrots with Liquids and Salt
2174g
Bread, white, commercially prepared, toasted has 12.6 times more energy per 100g than Canned Carrots with Liquids and Salt. It has high energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Bread, white, commercially prepared, toasted or Canned Carrots with Liquids and Salt?
Bread, White, Commercially Prepared, Toasted VS Canned Carrots With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Bread, white, commercially prepared, toasted or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 500 calories of Bread, white, commercially prepared, toasted vs Canned Carrots with Liquids and Salt:
500 calories of Bread, white, commercially prepared, toasted have 1.7 times more Vitamin B1 than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.4 times more Vitamin B3, 6.3 times more Vitamin B5, 22.4 times more Vitamin B6, more Vitamin C, 38.4 times more Vitamin E and 36.3 times more Vitamin K than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Bread, white, commercially prepared, toasted as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Bread, white, commercially prepared, toasted vs Canned Carrots with Liquids and Salt:
500 calories of Bread, white, commercially prepared, toasted have 6.1 times more Selenium than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 3.3 times more Calcium, 9.4 times more Copper, 2 times more Iron, 4.4 times more Magnesium, 13.5 times more Manganese, 2.4 times more Phosphorus, 16.7 times more Potassium, 5.6 times more Sodium, 5.4 times more Zinc and 38.6 times more Water than Bread, white, commercially prepared, toasted.
500 calories of Bread, white, commercially prepared, toasted lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Bread, white, commercially prepared, toasted have 2.2 times more Omega 3, 2.6 times more Omega 6 and 1.2 times more Protein than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 5 times more Sugars and 7.8 times more Fiber than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6