Comparing Nutrients in 500 calories Yeast VS Baked White Potatoes

Weight per 500 calories

• Yeast: 154g
• Baked White Potatoes: 544g

Yeast has 3.5 times more energy per 100g than Baked White Potatoes. It has high energy density when compared to other foods. Baked Whole White Potatoes having average energy density.

Which food has more nutrients per 500 calories - Yeast or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Yeast	41%	17%	42%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Yeast	Baked White Potatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	12% 11.7g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.54g	0.68% 0.22g	32g per day for Men 19-50 years
Omega 3	0% 0g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	0.15% 0.026g	1.57% 0.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48.8% 63.4g	88% 115g	130g per day for Men 19-50 years
Sugars	0% 0g	11.5% 8.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.7% 1.96g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.42g	g per day for Men 19-50 years
Sucrose	NA	% 2.17g	g per day for Men 19-50 years
Fiber	109% 41.4g	30% 11.4g	38g per day for Men 19-50 years
Protein	111% 62.2g	20.4% 11.4g	56g per day for Men 19-50 years

Vitamins

	Yeast	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.6% 5.43μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1409% 17mg	21.7% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	473% 6.15mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	387% 62mg	52% 8.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	415% 20.8mg	41.6% 2.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	178% 2.3mg	88.2% 1.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	900% 3600μg	51.6% 207μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.5% 0.11μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.51% 0.46mg	76% 68.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	1.45% 0.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.51% 0.62μg	12.2% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yeast	Baked White Potatoes	Recommended Dietary Allowance
Calcium	4.6% 46mg	5.43% 54.3mg	1000mg per day for Men 19-50 years
Copper	74.5% 0.67mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	41.7% 3.34mg	43.5% 3.48mg	8mg per day for Men 19-50 years
Magnesium	19.8% 83mg	35% 147mg	420mg per day for Men 19-50 years
Manganese	21% 0.48mg	44.7% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	140% 980mg	58.2% 408mg	700mg per day for Men 19-50 years
Potassium	43.2% 1469mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	4.94% 2.7μg	55μg per day for Men 19-50 years
Sodium	5.23% 78.5mg	2.54% 38mg	1500mg per day for Men 19-50 years
Zinc	111% 12.2mg	17.3% 1.9mg	11mg per day for Men 19-50 years
Water	0.21% 7.8g	11% 410g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Yeast vs Baked White Potatoes:

• Baker Yeast has 64.8 times more Vitamin B1, 26.3 times more Vitamin B2, 7.4 times more Vitamin B3, 10 times more Vitamin B5, 2 times more Vitamin B6 and 17.4 times more Vitamin B9 than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 148.4 times more Vitamin C and 23.8 times more Vitamin K than Baker Yeast.
• Both Baker Yeast as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Yeast vs Baked White Potatoes:

• Baker Yeast has 2.4 times more Phosphorus, 4.5 times more Selenium, 2.1 times more Sodium and 6.4 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.8 times more Magnesium, 2.1 times more Manganese, 2 times more Potassium and 52.5 times more Water than Baker Yeast.
• Both Baker Yeast and Baked Whole White Potatoes have similar amounts of Calcium, Copper and Iron per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Baker Yeast has 14.4 times more Fat, 3.6 times more Fiber and 5.5 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Omega 3, 1.8 times more Carbohydrate and more Sugars than Baker Yeast.
• Both Baker Yeast and Baked Whole White Potatoes have similar amounts of Energy per 500 kcal.
• Both Baker Yeast as well as Baked Whole White Potatoes have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.