Comparing Nutrients in 500 calories Pie, apple, commercially prepared, enriched flourVS Boiled California Red Kidney Beans
Weight per 500 calories
Pie, apple, commercially prepared, enriched flour
211g
Boiled California Red Kidney Beans
403g
Pie, apple, commercially prepared, enriched flour has 1.9 times more energy per 100g than Boiled California Red Kidney Beans. It has above average energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Pie, apple, commercially prepared, enriched flour or Boiled California Red Kidney Beans?
Pie, Apple, Commercially Prepared, Enriched Flour VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie, apple, commercially prepared, enriched flour or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Pie, apple, commercially prepared, enriched flour vs Boiled California Red Kidney Beans:
500 kcal of Boiled California Red Kidney Beans contain 8.8 times more Vitamin B1, 4.4 times more Vitamin B2, 3.9 times more Vitamin B3, 3.5 times more Vitamin B5, 5.2 times more Vitamin B6 and 5.2 times more Vitamin B9 than Pie, apple, commercially prepared, enriched flour.
500 calories of Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Both Pie, apple, commercially prepared, enriched flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pie, apple, commercially prepared, enriched flour vs Boiled California Red Kidney Beans:
500 calories of Pie, apple, commercially prepared, enriched flour have 26.3 times more Sodium than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 11.5 times more Calcium, 12 times more Copper, 12.7 times more Iron, 13.1 times more Magnesium, 3.3 times more Manganese, 10.9 times more Phosphorus, 12.3 times more Potassium and 10.3 times more Zinc than Pie, apple, commercially prepared, enriched flour.
500 calories of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Both Pie, apple, commercially prepared, enriched flour as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pie, apple, commercially prepared, enriched flour have 63.9 times more Fat, 141.9 times more Saturated Fat, 2 times more Omega 3 and 54 times more Omega 6 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Carbohydrate, 11.1 times more Fiber and 9.2 times more Protein than Pie, apple, commercially prepared, enriched flour.
Both Pie, apple, commercially prepared, enriched flour and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Pie, apple, commercially prepared, enriched flour provide inadequate amounts of Fiber and Protein
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6