Puff pastry, frozen, ready-to-bake, baked has 12.1 times more energy per 100g than Florida Oranges. It has very high energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Puff pastry, frozen, ready-to-bake, baked or Florida Oranges?
Puff Pastry, Frozen, Ready-to-bake, Baked VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Puff pastry, frozen, ready-to-bake, baked or Florida Oranges?
Lets compare vitamin content per 500 calories of Puff pastry, frozen, ready-to-bake, baked vs Florida Oranges:
500 calories of Puff pastry, frozen, ready-to-bake, baked have more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain more Vitamin A, 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B3, more Vitamin B5, 32.6 times more Vitamin B6, 3.7 times more Vitamin B9, more Vitamin C and 4 times more Vitamin E than Puff pastry, frozen, ready-to-bake, baked.
500 calories of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Puff pastry, frozen, ready-to-bake, baked vs Florida Oranges:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 2.4 times more Iron, 1.7 times more Manganese, 4 times more Selenium and more Sodium than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 52.2 times more Calcium, 4.1 times more Copper, 7.6 times more Magnesium, 2.4 times more Phosphorus, 33.1 times more Potassium and 142.8 times more Water than Puff pastry, frozen, ready-to-bake, baked.
500 calories of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
500 calories of Florida Oranges lack sufficient amounts of Selenium
Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Florida Oranges lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 15.1 times more Fat, 18.1 times more Saturated Fat, 19.4 times more Omega 3 and 52.2 times more Omega 6 than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 3.1 times more Carbohydrate, 147.8 times more Sugars and 19.4 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
Both Puff pastry, frozen, ready-to-bake, baked and Florida Oranges offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Puff pastry, frozen, ready-to-bake, baked provide inadequate amounts of Fiber
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6