Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Puff pastry, frozen, ready-to-bake, baked versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Puff pastry, frozen, ready-to-bake, baked vs Florida Oranges:
- 7 ounces of Puff pastry, frozen, ready-to-bake, baked have 3.2 times more Vitamin B1, 6.5 times more Vitamin B2, 9.5 times more Vitamin B3, 3.2 times more Vitamin B9, 3.1 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- 7 ounces of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Puff pastry, frozen, ready-to-bake, baked as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Puff pastry, frozen, ready-to-bake, baked vs Florida Oranges:
- 7 ounces of Puff pastry, frozen, ready-to-bake, baked have 2.9 times more Copper, 28.9 times more Iron, 1.6 times more Magnesium, 20.6 times more Manganese, 5 times more Phosphorus, 49 times more Selenium, more Sodium and 6.8 times more Zinc than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 4.3 times more Calcium, 2.7 times more Potassium and 11.8 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- 7 ounces of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium and Potassium
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Puff pastry, frozen, ready-to-bake, baked have 12.1 times more Energy, 183.3 times more Fat, 220.1 times more Saturated Fat, 235.3 times more Omega 3, 633.5 times more Omega 6, 4 times more Carbohydrate and 10.6 times more Protein than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 12.2 times more Sugars and 1.6 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein