Comparing Nutrients in 500 calories Toppings, nuts in syrup VS Cooked Ripe Red Tomatoes

Weight per 500 calories

• Toppings, nuts in syrup: 112g
• Cooked Ripe Red Tomatoes: 2778g

Toppings, nuts in syrup have 24.9 times more energy per 100g than Cooked Ripe Red Tomatoes. It has very high energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Toppings, nuts in syrup or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Toppings, nuts in syrup	4%	44%	52%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Toppings, nuts in syrup	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	25.3% 24.6g	3.15% 3.06g	97g per day for Men 19-50 years
Saturated Fat	6.84% 2.2g	1.3% 0.42g	32g per day for Men 19-50 years
Omega 3	169% 2.7g	3.47% 0.056g	1.6g per day for Men 19-50 years
Omega 6	74% 12.6g	6.86% 1.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 65g	85.7% 111g	130g per day for Men 19-50 years
Sugars	56.5% 41g	95% 69g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	50% 36.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 32.8g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	6.76% 2.57g	51% 19.4g	38g per day for Men 19-50 years
Protein	8.97% 5.02g	47% 26.4g	56g per day for Men 19-50 years

Vitamins

	Toppings, nuts in syrup	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	74% 667μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.7% 0.2mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.3% 0.13mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.6% 0.42mg	92% 14.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.62% 0.23mg	71.7% 3.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.25% 29μg	90% 361μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.37% 0.33mg	704% 633mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.7% 0.26mg	104% 15.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.84% 1μg	65% 77.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toppings, nuts in syrup	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	3.9% 39mg	30.6% 306mg	1000mg per day for Men 19-50 years
Copper	67% 0.6mg	231% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14.6% 1.17mg	236% 19mg	8mg per day for Men 19-50 years
Magnesium	14.3% 60.3mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	58.6% 1.35mg	127% 2.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19% 132mg	111% 778mg	700mg per day for Men 19-50 years
Potassium	4.96% 169mg	178% 6056mg	3400mg per day for Men 19-50 years
Selenium	4.26% 2.34μg	25.3% 14μg	55μg per day for Men 19-50 years
Sodium	3.13% 47mg	20.4% 306mg	1500mg per day for Men 19-50 years
Zinc	10.7% 1.17mg	35.4% 3.9mg	11mg per day for Men 19-50 years
Water	0.44% 16.4g	71% 2621g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Toppings, nuts in syrup vs Cooked Ripe Red Tomatoes:

• Cooked Ripe Red Tomatoes contain more Vitamin A, 5 times more Vitamin B1, 4.6 times more Vitamin B2, 35.5 times more Vitamin B3, 15.5 times more Vitamin B5, 11 times more Vitamin B6, 12.4 times more Vitamin B9, 1891.6 times more Vitamin C, 60.6 times more Vitamin E and 77.4 times more Vitamin K than Toppings, nuts in syrup.
• Both Toppings, nuts in syrup as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Toppings, nuts in syrup vs Cooked Ripe Red Tomatoes:

• Cooked Ripe Red Tomatoes contain 7.8 times more Calcium, 3.5 times more Copper, 16.1 times more Iron, 4.1 times more Magnesium, 2.2 times more Manganese, 5.9 times more Phosphorus, 35.9 times more Potassium, 5.9 times more Selenium, 6.5 times more Sodium, 3.3 times more Zinc and 159.8 times more Water than Toppings, nuts in syrup.

Comparison of macro-nutrients per 500 calories:

• Toppings, nuts in syrup have 8 times more Fat, 5.3 times more Saturated Fat, 48.6 times more Omega 3 and 10.8 times more Omega 6 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.7 times more Carbohydrate, 1.7 times more Sugars, 7.6 times more Fiber and 5.3 times more Protein than Toppings, nuts in syrup.
• Both Toppings, nuts in syrup and Cooked Ripe Red Tomatoes have similar amounts of Energy per 500 kcal.
• Both Toppings, nuts in syrup as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.