Lets compare vitamin content per 5 ounces of Canned Daiquiri vs Oranges:
Raw Oranges contain more Vitamin A, 87 times more Vitamin B1, 40 times more Vitamin B2, 20.1 times more Vitamin B3, 35.7 times more Vitamin B5, 20 times more Vitamin B6, 30 times more Vitamin B9 and 40.9 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Oranges have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Canned Daiquiri vs Oranges:
Canned Daiquiri has more Sodium than Raw Oranges.
While Raw Oranges contain more Calcium, 2.8 times more Copper, 10 times more Iron, 10 times more Magnesium, 5 times more Manganese, 7 times more Phosphorus and 16.5 times more Potassium than Canned Daiquiri.
Both Canned Daiquiri and Raw Oranges have similar amounts of Water per 5 oz.
Both Canned Daiquiri as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Daiquiri has 2.7 times more Energy and 1.3 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.