Lets compare vitamin content per 5 ounces of Whiskey Sour vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 1.7 times more Vitamin B1, 4.5 times more Vitamin B2, 21.1 times more Vitamin B3, 17.4 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Whiskey Sour.
Both Whiskey Sour and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin C per 5 oz.
Both Whiskey Sour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Whiskey Sour vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 31 times more Calcium, 11.4 times more Copper, 6.5 times more Iron, 9 times more Magnesium, 75 times more Manganese, 3.3 times more Phosphorus, 34.6 times more Potassium, 12 times more Sodium, 4.8 times more Zinc and 1.3 times more Water than Whiskey Sour.
Both Whiskey Sour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Whiskey Sour has 6.5 times more Energy and 2.5 times more Carbohydrate than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Fiber and more Protein than Whiskey Sour.
Both Whiskey Sour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.