Nutrient Comparison: Carbonated Ginger Ale VS Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Carbonated Ginger Ale versus 5 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Carbonated Ginger Ale vs Roasted Almonds:
- 5 oz of Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Carbonated Ginger Ale.
- 5 ounces of Carbonated Ginger Ale have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Carbonated Ginger Ale as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Carbonated Ginger Ale vs Roasted Almonds:
- 5 ounces of Carbonated Ginger Ale have 37.9 times more Water than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 89.3 times more Calcium, 61.1 times more Copper, 20.7 times more Iron, 279 times more Magnesium, 171.7 times more Manganese, more Phosphorus, 713 times more Potassium, 20 times more Selenium and 66.2 times more Zinc than Carbonated Ginger Ale.
- 5 ounces of Carbonated Ginger Ale lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Carbonated Ginger Ale have 1.8 times more Sugars and 370 times more Fructose than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 17.6 times more Energy, more Fat, more Saturated Fat, more Omega 6, 2.4 times more Carbohydrate, more Fiber and more Protein than Carbonated Ginger Ale.
- 5 ounces of Carbonated Ginger Ale provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Carbonated Ginger Ale as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in five ounces.