Lets compare vitamin content per 5 ounces of Restaurant-prepared Espresso Brewed Coffee vs Broccoli:
Restaurant-prepared Espresso Brewed Coffee has 1.5 times more Vitamin B2 and 8.1 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 71 times more Vitamin B1, 20.5 times more Vitamin B5, 87.5 times more Vitamin B6, 63 times more Vitamin B9, 446 times more Vitamin C, 78 times more Vitamin E and 1016 times more Vitamin K than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Restaurant-prepared Espresso Brewed Coffee vs Broccoli:
Restaurant-prepared Espresso Brewed Coffee has 3.8 times more Magnesium than Raw Broccoli.
While Raw Broccoli contains 23.5 times more Calcium, 5.6 times more Iron, 4.2 times more Manganese, 9.4 times more Phosphorus, 2.7 times more Potassium, more Selenium, 2.4 times more Sodium and 8.2 times more Zinc than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee and Raw Broccoli have similar amounts of Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli contains 3.8 times more Energy, more Omega 3, 4 times more Carbohydrate, more Sugars, more Fiber and 23.5 times more Protein than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.