Lets compare vitamin content per 5 ounces of Restaurant-prepared Espresso Brewed Coffee vs Tomatoes:
Restaurant-prepared Espresso Brewed Coffee has 9.3 times more Vitamin B2 and 8.8 times more Vitamin B3 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 37 times more Vitamin B1, 3.2 times more Vitamin B5, 40 times more Vitamin B6, 15 times more Vitamin B9, 68.5 times more Vitamin C, 54 times more Vitamin E and 79 times more Vitamin K than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Restaurant-prepared Espresso Brewed Coffee vs Tomatoes:
Restaurant-prepared Espresso Brewed Coffee has 7.3 times more Magnesium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5 times more Calcium, 2.1 times more Iron, 2.3 times more Manganese, 3.4 times more Phosphorus, 2.1 times more Potassium and 3.4 times more Zinc than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee and Raw Ripe Red Tomatoes have similar amounts of Copper and Water per 5 oz.
Both Restaurant-prepared Espresso Brewed Coffee as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Ripe Red Tomatoes contain 2.3 times more Carbohydrate, more Sugars, more Fiber and 7.3 times more Protein than Restaurant-prepared Espresso Brewed Coffee.
Both Restaurant-prepared Espresso Brewed Coffee as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.