Comparing Nutrients in 5 ounces Cake, pudding-type, yellow, dry mix VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, yellow, dry mix	4%	21%	75%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Cake, pudding-type, yellow, dry mix	Valencia Oranges	Recommended Dietary Allowance
Energy	20.7% 600kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	14.3% 14g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	11% 3.5g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	5.85% 0.094g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	10.2% 1.74g	0.37% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	87.2% 113g	13% 17g	130g per day for Men 19-50 years
Sugars	86.4% 62.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	9.33% 3.54g	38g per day for Men 19-50 years
Protein	10% 5.67g	2.63% 1.47g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, yellow, dry mix	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.9% 17μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.3% 0.44mg	10.3% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.5% 0.27mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23% 3.67mg	2.43% 0.39mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.86% 0.34mg	7.1% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.74% 0.023mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 147μg	14% 55.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2.95% 0.071μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	76.4% 68.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.28% 1.1mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.95% 3.54μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, yellow, dry mix	Valencia Oranges	Recommended Dietary Allowance
Calcium	16.3% 163mg	5.67% 56.7mg	1000mg per day for Men 19-50 years
Copper	9.13% 0.082mg	5.83% 0.052mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28% 2.23mg	1.6% 0.13mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	17.3% 0.4mg	1.4% 0.033mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51.2% 359mg	3.44% 24mg	700mg per day for Men 19-50 years
Potassium	2.63% 89.3mg	7.46% 254mg	3400mg per day for Men 19-50 years
Selenium	6.2% 3.4μg	NA	55μg per day for Men 19-50 years
Sodium	81.3% 1219mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	3.48% 0.38mg	0.77% 0.085mg	11mg per day for Men 19-50 years
Water	0.15% 5.67g	3.3% 122g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Cake, pudding-type, yellow, dry mix vs Valencia Oranges:

• Cake, pudding-type, yellow, dry mix has 3.5 times more Vitamin B1, 4.7 times more Vitamin B2, 9.4 times more Vitamin B3, 2.7 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A, 3.9 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Raw Valencia Oranges have similar amounts of Vitamin B5 per 5 oz.
• Both Cake, pudding-type, yellow, dry mix as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Cake, pudding-type, yellow, dry mix vs Valencia Oranges:

• Cake, pudding-type, yellow, dry mix has 2.9 times more Calcium, 1.6 times more Copper, 17.4 times more Iron, 12.2 times more Manganese, 14.9 times more Phosphorus, more Sodium and 4.5 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 2.8 times more Potassium and 21.6 times more Water than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Raw Valencia Oranges have similar amounts of Magnesium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Cake, pudding-type, yellow, dry mix has 8.6 times more Energy, 32.7 times more Fat, 70.5 times more Saturated Fat, 4.1 times more Omega 3, 27.9 times more Omega 6, 6.7 times more Carbohydrate and 3.8 times more Protein than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 3.6 times more Fiber than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.