Comparing Nutrients in 5 ounces Cake, pudding-type, yellow, dry mix VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, yellow, dry mix	4%	21%	75%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Cake, pudding-type, yellow, dry mix	Baked White Potatoes	Recommended Dietary Allowance
Energy	20.7% 600kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	14.3% 14g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	11% 3.5g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	5.85% 0.094g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	10.2% 1.74g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	87.2% 113g	23% 30g	130g per day for Men 19-50 years
Sugars	86.4% 62.7g	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.89g	g per day for Men 19-50 years
Sucrose	NA	% 0.57g	g per day for Men 19-50 years
Fiber	2.6% 0.99g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	10% 5.67g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, yellow, dry mix	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.3% 0.44mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.5% 0.27mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23% 3.67mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.86% 0.34mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.74% 0.023mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 147μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2.95% 0.071μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.28% 1.1mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.95% 3.54μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, yellow, dry mix	Baked White Potatoes	Recommended Dietary Allowance
Calcium	16.3% 163mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	9.13% 0.082mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28% 2.23mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	17.3% 0.4mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51.2% 359mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	2.63% 89.3mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	6.2% 3.4μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	81.3% 1219mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	3.48% 0.38mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.15% 5.67g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Cake, pudding-type, yellow, dry mix vs Baked White Potatoes:

• Cake, pudding-type, yellow, dry mix has 6.4 times more Vitamin B1, 4.4 times more Vitamin B2, 1.7 times more Vitamin B3, 2.7 times more Vitamin B9, more Vitamin B12 and 19.3 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.6 times more Vitamin B5, 13.2 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Baked Whole White Potatoes have similar amounts of Vitamin K per 5 oz.
• Both Cake, pudding-type, yellow, dry mix as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Cake, pudding-type, yellow, dry mix vs Baked White Potatoes:

• Cake, pudding-type, yellow, dry mix has 11.5 times more Calcium, 2.5 times more Iron, 1.5 times more Manganese, 3.4 times more Phosphorus, 4.8 times more Selenium and 122.9 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.2 times more Copper, 3 times more Magnesium, 8.6 times more Potassium, 1.3 times more Zinc and 18.9 times more Water than Cake, pudding-type, yellow, dry mix.

Comparison of macro-nutrients per 5 ounces:

• Cake, pudding-type, yellow, dry mix has 4.6 times more Energy, 65.3 times more Fat, 61.7 times more Saturated Fat, 4.4 times more Omega 3, 25.1 times more Omega 6, 3.8 times more Carbohydrate, 28.9 times more Sugars and 1.9 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3 times more Fiber than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.