Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Blanched Almonds:
Cereals ready-to-eat, BARBARA'S PUFFINS, original have 2.1 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 1.7 times more Vitamin B1, 10.5 times more Vitamin B2, 1.8 times more Vitamin B3, 2.6 times more Vitamin B9 and 26.7 times more Vitamin E than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Blanched Almonds:
Cereals ready-to-eat, BARBARA'S PUFFINS, original have 5.2 times more Selenium and 37.1 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 3.4 times more Calcium, 3.4 times more Copper, 2.5 times more Iron, 2.5 times more Magnesium, 3.8 times more Phosphorus, 2.1 times more Potassium and 2.3 times more Zinc than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Comparison of macro-nutrients per 5 ounces:
Cereals ready-to-eat, BARBARA'S PUFFINS, original have 10.3 times more Omega 3, 4.5 times more Carbohydrate, 4 times more Sugars and 1.9 times more Fiber than Blanched Almonds.
While Blanched Almonds contain 1.8 times more Energy, 14.2 times more Fat, more Saturated Fat, 12.1 times more Omega 6 and 2.9 times more Protein than Cereals ready-to-eat, BARBARA'S PUFFINS, original.
Both Cereals ready-to-eat, BARBARA'S PUFFINS, original as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.