Lets compare vitamin content per 5 ounces of Cookie, with peanut butter filling, chocolate-coated vs Boiled Carrots:
Cookie, with peanut butter filling, chocolate-coated has 2.1 times more Vitamin B1, 2 times more Vitamin B2, 7 times more Vitamin B3, 2.1 times more Vitamin B5, 4.5 times more Vitamin B9 and 4.2 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C and 2.9 times more Vitamin K than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cookie, with peanut butter filling, chocolate-coated vs Boiled Carrots:
Cookie, with peanut butter filling, chocolate-coated has 34.4 times more Copper, 6.2 times more Iron, 1.7 times more Magnesium, 4.4 times more Manganese, 1.2 times more Phosphorus, 10.4 times more Selenium and 6.4 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 50.1 times more Water than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Boiled and Drained Carrots have similar amounts of Calcium, Potassium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cookie, with peanut butter filling, chocolate-coated has 16.1 times more Energy, 196.1 times more Fat, 640 times more Saturated Fat, 242 times more Omega 3, 69.6 times more Omega 6, 6.4 times more Carbohydrate, 9 times more Sugars and 10.7 times more Protein than Boiled and Drained Carrots.
Both Cookie, with peanut butter filling, chocolate-coated and Boiled and Drained Carrots have similar amounts of Fiber per 5 oz.
Both Cookie, with peanut butter filling, chocolate-coated as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.