Lets compare vitamin content per 5 ounces of Cookie, with peanut butter filling, chocolate-coated vs Cooked Ripe Red Tomatoes:
Cookie, with peanut butter filling, chocolate-coated has 3.9 times more Vitamin B1, 4.1 times more Vitamin B2, 8.5 times more Vitamin B3, 3.8 times more Vitamin B5, 1.3 times more Vitamin B6, 4.8 times more Vitamin B9, 7.7 times more Vitamin E and 1.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cookie, with peanut butter filling, chocolate-coated vs Cooked Ripe Red Tomatoes:
Cookie, with peanut butter filling, chocolate-coated has 3.2 times more Calcium, 7.8 times more Copper, 3.1 times more Iron, 1.9 times more Magnesium, 6.5 times more Manganese, 1.3 times more Phosphorus, 14.6 times more Selenium, 33.7 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 52.4 times more Water than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Cooked Ripe Red Tomatoes have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cookie, with peanut butter filling, chocolate-coated has 31.2 times more Energy, 320.9 times more Fat, 1280 times more Saturated Fat, 121 times more Omega 3, 144.2 times more Omega 6, 13.2 times more Carbohydrate, 12.4 times more Sugars, 5 times more Fiber and 8.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cookie, with peanut butter filling, chocolate-coated as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.