Lets compare vitamin content per 5 ounces of Cookies, vanilla sandwich with creme filling, reduced fat vs Tomatoes:
Cookies, vanilla sandwich with creme filling, reduced fat have 10.9 times more Vitamin B1, 14.2 times more Vitamin B2, 5.1 times more Vitamin B3, 6.2 times more Vitamin B9 and 2.4 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 3.2 times more Vitamin B6, more Vitamin C and 3 times more Vitamin K than Cookies, vanilla sandwich with creme filling, reduced fat.
Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cookies, vanilla sandwich with creme filling, reduced fat vs Tomatoes:
Cookies, vanilla sandwich with creme filling, reduced fat have 4.2 times more Calcium, 1.3 times more Copper, 8.3 times more Iron, 2.5 times more Phosphorus, more Selenium, 70.8 times more Sodium and 2.2 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.3 times more Potassium and 15.1 times more Water than Cookies, vanilla sandwich with creme filling, reduced fat.
Both Cookies, vanilla sandwich with creme filling, reduced fat and Raw Ripe Red Tomatoes have similar amounts of Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cookies, vanilla sandwich with creme filling, reduced fat have 23.5 times more Energy, 52.1 times more Fat, 113.4 times more Saturated Fat, 8.7 times more Omega 3, 13.7 times more Omega 6, 20.1 times more Carbohydrate, 14.3 times more Sugars, 1.8 times more Fiber and 4.7 times more Protein than Raw Ripe Red Tomatoes.
Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.