Comparing Nutrients in 5 ounces Frostings, chocolate, creamy, dry mix VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Frostings, chocolate, creamy, dry mix	1%	11%	88%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Frostings, chocolate, creamy, dry mix	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	19% 551kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	7.6% 7.37g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	NA	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	NA	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	NA	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	100% 130g	25% 32.3g	130g per day for Men 19-50 years
Sugars	NA	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.95% 3.4g	24% 9.07g	38g per day for Men 19-50 years
Protein	3.3% 1.84g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Frostings, chocolate, creamy, dry mix	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.71% 0.009mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.16% 0.041mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.26% 0.2mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.82% 0.041mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.72% 0.11mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, chocolate, creamy, dry mix	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	46.3% 0.42mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	21% 1.7mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	13% 54mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	20.5% 0.47mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.6% 88mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	7.5% 255mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	7.2% 108mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	10.4% 1.15mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.023% 0.85g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Frostings, chocolate, creamy, dry mix vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 26.7 times more Vitamin B1, 2 times more Vitamin B2, 4.1 times more Vitamin B3, 7.6 times more Vitamin B5, 1.5 times more Vitamin B6, 43.3 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, dry mix.
• Both Frostings, chocolate, creamy, dry mix as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Frostings, chocolate, creamy, dry mix vs Boiled Kidney Beans:

• Frostings, chocolate, creamy, dry mix have 1.4 times more Copper, 1.5 times more Selenium and 76 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.2 times more Calcium, 1.9 times more Iron, 1.3 times more Manganese, 2.2 times more Phosphorus, 2.3 times more Potassium and 111.6 times more Water than Frostings, chocolate, creamy, dry mix.
• Both Frostings, chocolate, creamy, dry mix and Boiled All Types Kidney Beans have similar amounts of Magnesium and Zinc per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Frostings, chocolate, creamy, dry mix have 3.1 times more Energy, 10.4 times more Fat and 4 times more Carbohydrate than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.7 times more Fiber and 6.7 times more Protein than Frostings, chocolate, creamy, dry mix.
• Both Frostings, chocolate, creamy, dry mix as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.