Lets compare vitamin content per 5 ounces of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Broccoli:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 3 times more Vitamin B1, 1.9 times more Vitamin B2 and 8.4 times more Vitamin B3 than Raw Broccoli.
Comparing minerals per 5 ounces for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Broccoli:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 4.7 times more Calcium, 13.1 times more Copper, 4.3 times more Iron, 9.4 times more Magnesium, 12 times more Manganese, 6.4 times more Phosphorus, 1.5 times more Potassium, 7.9 times more Selenium, 17.8 times more Sodium and 7.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 20.8 times more Water than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
Comparison of macro-nutrients per 5 ounces:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 13.1 times more Energy, 42.2 times more Fat, 9.7 times more Carbohydrate, 6.2 times more Fiber and 4.3 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Sugars than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
Both Mary's Gone Crackers, Original Crackers, Organic Gluten Free as well as Raw Broccoli have insufficient amounts of Fructose, Glucose and Sucrose in 5 oz.