Comparing Nutrients in 5 ounces 51% Whole Wheat Pasta with Enriched Semolina VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
51% Whole Wheat Pasta with Enriched Semolina	14%	6%	80%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	51% Whole Wheat Pasta with Enriched Semolina	Baked White Potatoes	Recommended Dietary Allowance
Energy	17.6% 512kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	3.73% 3.6g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	1.44% 0.46g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	4.7% 0.075g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	6.6% 1.12g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	23% 30g	130g per day for Men 19-50 years
Sugars	4.3% 3.1g	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.39% 0.28g	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.28g	% 0.89g	g per day for Men 19-50 years
Sucrose	% 0.57g	% 0.57g	g per day for Men 19-50 years
Fiber	42% 16g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	33.4% 18.7g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	51% Whole Wheat Pasta with Enriched Semolina	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	NA	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	65% 0.78mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34% 0.44mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	76.5% 12.2mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26% 0.34mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40.4% 162μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.06% 1.28μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	51% Whole Wheat Pasta with Enriched Semolina	Baked White Potatoes	Recommended Dietary Allowance
Calcium	3.54% 35.4mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	61.4% 0.55mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	60.4% 4.83mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	31.7% 133mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	130% 3mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 357mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	13.3% 451mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	198% 109μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	1.13% 17mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	28.3% 3.1mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.35% 13g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of 51% Whole Wheat Pasta with Enriched Semolina vs Baked White Potatoes:

• Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 11.5 times more Vitamin B1, 7.3 times more Vitamin B2, 5.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 3 times more Vitamin B9 than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3 times more Vitamin K than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
• Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina and Baked Whole White Potatoes have similar amounts of Vitamin B6 per 5 oz.

Comparing minerals per 5 ounces for 51% Whole Wheat Pasta with Enriched Semolina vs Baked White Potatoes:

• Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 2.5 times more Calcium, 3.1 times more Copper, 5.3 times more Iron, 3.5 times more Magnesium, 11.2 times more Manganese, 3.4 times more Phosphorus, 153.6 times more Selenium and 6.3 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.7 times more Potassium and 8.2 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.

Comparison of macro-nutrients per 5 ounces:

• Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 3.9 times more Energy, 17 times more Fat, 8.1 times more Saturated Fat, 3.5 times more Omega 3, 16.1 times more Omega 6, 3.5 times more Carbohydrate, 1.4 times more Sugars, 5.4 times more Fiber and 6.3 times more Protein than Baked Whole White Potatoes.
• Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Baked Whole White Potatoes have insufficient amounts of Fructose, Glucose and Sucrose in 5 oz.