Comparing Nutrients in 5 ounces Oil-roasted Peanuts with Dalt VS Boiled Split Peas

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Peanuts with Dalt	17%	73%	10%
Boiled Split Peas	28%	3%	69%

Macro Nutrients

	Oil-roasted Peanuts with Dalt	Boiled Split Peas	Recommended Dietary Allowance
Energy	29.3% 849kcal	5.77% 167kcal	2900kcal per day for Men 19-50 years
Fat	76.7% 74.4g	0.57% 0.55g	97g per day for Men 19-50 years
Saturated Fat	38.3% 12.3g	0.24% 0.077g	32g per day for Men 19-50 years
Omega 3	3.37% 0.054g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	126% 21.4g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	23% 30g	130g per day for Men 19-50 years
Sugars	8.17% 5.93g	5.67% 4.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.16% 0.11g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.11g	NA	g per day for Men 19-50 years
Sucrose	% 5.7g	NA	g per day for Men 19-50 years
Fiber	35% 13.3g	31% 11.8g	38g per day for Men 19-50 years
Protein	71% 39.7g	21% 12g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Peanuts with Dalt	Boiled Split Peas	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10% 0.12mg	22.4% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.7% 0.13mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	122% 19.6mg	7.9% 1.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34% 1.7mg	17% 0.84mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50.3% 0.65mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.5% 170μg	23% 92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.26% 1.13mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65.6% 9.84mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	5.9% 7.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Peanuts with Dalt	Boiled Split Peas	Recommended Dietary Allowance
Calcium	8.65% 86.5mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	84% 0.76mg	28.5% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27% 2.15mg	23% 1.83mg	8mg per day for Men 19-50 years
Magnesium	59.4% 249mg	12% 51mg	420mg per day for Men 19-50 years
Manganese	114% 2.6mg	24.4% 0.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.4% 563mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	30.3% 1029mg	15% 513mg	3400mg per day for Men 19-50 years
Selenium	8.5% 4.68μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	30.2% 454mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	42.3% 4.65mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.056% 2.06g	2.66% 99g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Oil-roasted Peanuts with Dalt vs Boiled Split Peas:

• Oil-roasted Peanuts with Salt have 1.6 times more Vitamin B2, 15.5 times more Vitamin B3, 2 times more Vitamin B5, 9.6 times more Vitamin B6, 1.8 times more Vitamin B9 and 231.3 times more Vitamin E than Boiled Split Peas.
• While Boiled Split Peas contain 2.2 times more Vitamin B1 and more Vitamin K than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Salt as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Oil-roasted Peanuts with Dalt vs Boiled Split Peas:

• Oil-roasted Peanuts with Salt have 4.4 times more Calcium, 2.9 times more Copper, 4.9 times more Magnesium, 4.7 times more Manganese, 4 times more Phosphorus, 2 times more Potassium, 5.5 times more Selenium, 160 times more Sodium and 3.3 times more Zinc than Boiled Split Peas.
• While Boiled Split Peas contain 47.9 times more Water than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Salt and Boiled Split Peas have similar amounts of Iron per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Oil-roasted Peanuts with Salt have 5.1 times more Energy, 134.6 times more Fat, 160.3 times more Saturated Fat, 1.4 times more Omega 3, 110.3 times more Omega 6, 1.4 times more Sugars and 3.4 times more Protein than Boiled Split Peas.
• While Boiled Split Peas contain 1.4 times more Carbohydrate than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Salt and Boiled Split Peas have similar amounts of Fiber per 5 oz.
• Both Oil-roasted Peanuts with Salt as well as Boiled Split Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.