Comparing Nutrients in 5 ounces Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pie Crust, Cookie-type, Graham Cracker, Ready Crust	4%	45%	51%
Tomatoes	17%	9%	74%

Macro Nutrients

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Tomatoes	Recommended Dietary Allowance
Energy	24.5% 710kcal	0.88% 25.5kcal	2900kcal per day for Men 19-50 years
Fat	36.3% 35g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	22% 7.1g	0.12% 0.04g	32g per day for Men 19-50 years
Omega 3	5.3% 0.085g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	13.4% 2.3g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70% 91g	4.24% 5.5g	130g per day for Men 19-50 years
Sugars	35.4% 25.7g	5.14% 3.73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	2.68% 1.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 1.77g	g per day for Men 19-50 years
Sucrose	% 25.7g	% 0g	g per day for Men 19-50 years
Fiber	7.1% 2.7g	4.48% 1.7g	38g per day for Men 19-50 years
Protein	13% 7.23g	2.23% 1.25g	56g per day for Men 19-50 years

Vitamins

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.6% 59.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.7% 0.26mg	4.37% 0.052mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.2% 0.3mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.5% 4.56mg	5.26% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.05% 0.25mg	2.52% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.3% 0.11mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	2.2% 0.66μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 92μg	5.3% 21.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	21.6% 19.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.5% 2.62mg	5.1% 0.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25.8% 31μg	9.33% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Tomatoes	Recommended Dietary Allowance
Calcium	4.1% 41mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	35% 0.32mg	9.3% 0.084mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46% 3.7mg	4.8% 0.38mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	79.3% 1.82mg	7.03% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	23.7% 166mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	4.7% 160mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	6.7% 3.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	44.5% 668mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	16% 1.77mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.17% 6.2g	3.62% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Tomatoes:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 5 times more Vitamin B1, 11.2 times more Vitamin B2, 5.4 times more Vitamin B3, 2 times more Vitamin B5, 4.3 times more Vitamin B9, 3.4 times more Vitamin E and 2.8 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 5 oz.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Tomatoes:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 2.9 times more Calcium, 3.8 times more Copper, 9.6 times more Iron, 2.1 times more Magnesium, 11.3 times more Manganese, 4.9 times more Phosphorus, more Selenium, 94.2 times more Sodium and 7.4 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2.1 times more Potassium and 21.6 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.

Comparison of macro-nutrients per 5 ounces:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 27.8 times more Energy, 124.2 times more Fat, 178.5 times more Saturated Fat, 20 times more Omega 3, 20.1 times more Omega 6, 16.5 times more Carbohydrate, 6.9 times more Sugars, 1.6 times more Fiber and 5.8 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Fructose than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.