Comparing Nutrients in 5 ounces Pie crust, standard-type, dry mix VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix	5%	54%	41%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Pie crust, standard-type, dry mix	Navel Oranges	Recommended Dietary Allowance
Energy	25.3% 734kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	46% 44.5g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	35.3% 11.3g	0.075% 0.024g	32g per day for Men 19-50 years
Omega 3	17.6% 0.28g	0.8% 0.013g	1.6g per day for Men 19-50 years
Omega 6	31.4% 5.34g	0.19% 0.033g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57% 74g	13.7% 17.8g	130g per day for Men 19-50 years
Sugars	NA	16.6% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.8g	g per day for Men 19-50 years
Sucrose	NA	% 6.07g	g per day for Men 19-50 years
Fiber	NA	8.2% 3.1g	38g per day for Men 19-50 years
Protein	17.5% 9.8g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.9% 17μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46.3% 0.56mg	8.03% 0.096mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.2% 0.3mg	5.56% 0.072mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	24% 3.87mg	3.77% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.6% 0.38mg	7.4% 0.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.98% 0.091mg	8.6% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 147μg	12% 48μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	93% 83.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.4% 0.21mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix	Navel Oranges	Recommended Dietary Allowance
Calcium	8.65% 86.5mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	6.14% 0.055mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	2.3% 0.18mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	19.4% 0.45mg	1.8% 0.041mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.4% 122mg	4.66% 32.6mg	700mg per day for Men 19-50 years
Potassium	2.67% 91mg	6.92% 235mg	3400mg per day for Men 19-50 years
Selenium	59% 32.5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	71% 1067mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	5.15% 0.57mg	1.03% 0.11mg	11mg per day for Men 19-50 years
Water	0.29% 10.8g	3.3% 122g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pie crust, standard-type, dry mix vs Navel Oranges:

• Pie crust, standard-type, dry mix has 5.8 times more Vitamin B1, 4.2 times more Vitamin B2, 6.4 times more Vitamin B3 and 3.1 times more Vitamin B9 than Raw Navel Oranges.
• While Raw Navel Oranges contain more Vitamin A and more Vitamin C than Pie crust, standard-type, dry mix.
• Both Pie crust, standard-type, dry mix and Raw Navel Oranges have similar amounts of Vitamin B5 and Vitamin B6 per 5 oz.
• Both Pie crust, standard-type, dry mix as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Pie crust, standard-type, dry mix vs Navel Oranges:

• Pie crust, standard-type, dry mix has 1.4 times more Calcium, 1.9 times more Copper, 17.1 times more Iron, 1.4 times more Magnesium, 10.9 times more Manganese, 3.7 times more Phosphorus, more Selenium, 753 times more Sodium and 5 times more Zinc than Raw Navel Oranges.
• While Raw Navel Oranges contain 2.6 times more Potassium and 11.3 times more Water than Pie crust, standard-type, dry mix.

Comparison of macro-nutrients per 5 ounces:

• Pie crust, standard-type, dry mix has 10.6 times more Energy, 209.3 times more Fat, 469.1 times more Saturated Fat, 22.1 times more Omega 3, 163.8 times more Omega 6, 4.2 times more Carbohydrate and 7.6 times more Protein than Raw Navel Oranges.
• Both Pie crust, standard-type, dry mix as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.