Comparing Nutrients in 5 ounces Puddings, chocolate, ready-to-eat VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Puddings, chocolate, ready-to-eat	6%	29%	65%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Puddings, chocolate, ready-to-eat	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	6.94% 201kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	6.72% 6.52g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	5.6% 1.8g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	0.86% 0.15g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0.49% 1.4mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.6g	25% 32.3g	130g per day for Men 19-50 years
Sugars	33.6% 24.3g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 22g	NA	g per day for Men 19-50 years
Fiber	0% 0g	24% 9.07g	38g per day for Men 19-50 years
Protein	5.3% 2.96g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Puddings, chocolate, ready-to-eat	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	2.2% 20μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.83% 0.034mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.85% 0.1mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.1% 0.17mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.96% 0.026mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	5.3% 0.13μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.47% 0.43mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.93% 0.44mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.71% 0.85μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, chocolate, ready-to-eat	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	7.23% 72.3mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	14.5% 0.13mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.5% 1.8mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	6.07% 25.5mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	7.27% 0.17mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	7.67% 261mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	14.4% 215mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	4.4% 0.48mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	2.66% 98g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Puddings, chocolate, ready-to-eat vs Boiled Kidney Beans:

• Puddings, chocolate, ready-to-eat have more Vitamin A, 1.2 times more Vitamin B2, more Vitamin B12 and 10.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 6.7 times more Vitamin B1, 4.7 times more Vitamin B3, 6.7 times more Vitamin B6, 43.3 times more Vitamin B9, 4 times more Vitamin C and 14 times more Vitamin K than Puddings, chocolate, ready-to-eat.
• Both Puddings, chocolate, ready-to-eat and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 per 5 oz.
• Both Puddings, chocolate, ready-to-eat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Puddings, chocolate, ready-to-eat vs Boiled Kidney Beans:

• Puddings, chocolate, ready-to-eat have 1.5 times more Calcium and 152 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.3 times more Copper, 1.7 times more Iron, 2.3 times more Magnesium, 3.6 times more Manganese, 2.5 times more Phosphorus, 2.2 times more Potassium, more Selenium and 2.9 times more Zinc than Puddings, chocolate, ready-to-eat.
• Both Puddings, chocolate, ready-to-eat and Boiled All Types Kidney Beans have similar amounts of Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Puddings, chocolate, ready-to-eat have 9.2 times more Fat, 17.3 times more Saturated Fat and 53.7 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 85 times more Omega 3, more Fiber and 4.1 times more Protein than Puddings, chocolate, ready-to-eat.
• Both Puddings, chocolate, ready-to-eat and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 5 oz.
• Both Puddings, chocolate, ready-to-eat as well as Boiled All Types Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.