Lets compare vitamin content per 5 ounces of Rolls, dinner, whole-wheat vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 14.4 times more Vitamin B5, 4.1 times more Vitamin B6, 7.9 times more Vitamin B9 and more Vitamin C than Rolls, dinner, whole-wheat.
Both Rolls, dinner, whole-wheat and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 per 5 oz.
Both Rolls, dinner, whole-wheat as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Rolls, dinner, whole-wheat vs Toasted Sunflower Seeds:
Rolls, dinner, whole-wheat have 1.9 times more Calcium and 173.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 7.7 times more Copper, 2.8 times more Iron, 1.5 times more Magnesium, 5.2 times more Phosphorus, 1.8 times more Potassium and 2.6 times more Zinc than Rolls, dinner, whole-wheat.
Both Rolls, dinner, whole-wheat and Toasted Sunflower Seed Kernels no Salt have similar amounts of Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Rolls, dinner, whole-wheat have 1.5 times more Omega 3 and 2.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Energy, 12.1 times more Fat, 7.1 times more Saturated Fat, 18.3 times more Omega 6, 1.5 times more Fiber and 2 times more Protein than Rolls, dinner, whole-wheat.
Both Rolls, dinner, whole-wheat as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.