Lets compare vitamin content per 5 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 38.3 times more Vitamin B1, 3.7 times more Vitamin B2, 8.9 times more Vitamin B3 and 2.8 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 per 5 oz.
Comparing minerals per 5 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Tomatoes in Juice with Salt:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.9 times more Calcium, 1.6 times more Copper and 2.9 times more Iron than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 8.5 times more Phosphorus, 1.5 times more Potassium, 10.5 times more Sodium, 1.5 times more Zinc and 38.8 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium and Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Sweeteners, for baking, brown, contains sugar and sucralose have 24.3 times more Energy, 28 times more Carbohydrate and 17.9 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.6 times more Fructose and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.