Lets compare vitamin content per 5 ounces of Toppings, butterscotch or caramel vs California Red Kidney Beans:
Toppings, butterscotch or caramel have more Vitamin A and more Vitamin B12 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 197 times more Vitamin B9 and 9 times more Vitamin C than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toppings, butterscotch or caramel vs California Red Kidney Beans:
Toppings, butterscotch or caramel have 31 times more Sodium and 3.5 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4 times more Calcium, more Copper, more Iron, 32 times more Magnesium, 34.5 times more Manganese, 10.4 times more Phosphorus, 22.6 times more Potassium, 2.5 times more Selenium and more Zinc than Toppings, butterscotch or caramel.
Comparison of macro-nutrients per 5 ounces:
Raw California Red Kidney Beans contain 1.5 times more Energy, more Omega 3, more Fiber and 20.1 times more Protein than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel and Raw California Red Kidney Beans have similar amounts of Carbohydrate per 5 oz.
Both Toppings, butterscotch or caramel as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.