Lets compare vitamin content per 5 ounces of Toppings, butterscotch or caramel vs Toasted Sunflower Seeds:
Toppings, butterscotch or caramel have more Vitamin A and more Vitamin B12 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 119 times more Vitamin B9 and 2.8 times more Vitamin C than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toppings, butterscotch or caramel vs Toasted Sunflower Seeds:
Toppings, butterscotch or caramel have 113.7 times more Sodium and 40.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain more Copper, more Iron, 25.8 times more Magnesium, 72.9 times more Manganese, 29.7 times more Phosphorus, 7.4 times more Potassium and more Zinc than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel and Toasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Toppings, butterscotch or caramel have 2.8 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.9 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and 14.2 times more Protein than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.