Lets compare vitamin content per 5 ounces of Tortilla chips, low fat, baked without fat vs Broccoli:
Tortilla chips, low fat, baked without fat have 3.1 times more Vitamin B1 and 2.4 times more Vitamin B2 than Raw Broccoli.
While Raw Broccoli contains 6.2 times more Vitamin A, 1.5 times more Vitamin B3, 3.9 times more Vitamin B9, 446 times more Vitamin C and 508 times more Vitamin K than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Raw Broccoli have similar amounts of Vitamin B6 and Vitamin E per 5 oz.
Both Tortilla chips, low fat, baked without fat as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tortilla chips, low fat, baked without fat vs Broccoli:
Tortilla chips, low fat, baked without fat have 3.4 times more Calcium, 2.2 times more Copper, 2.2 times more Iron, 4.6 times more Magnesium, 4.8 times more Phosphorus, 6.3 times more Selenium, 15.7 times more Sodium and 2.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 52.5 times more Water than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Raw Broccoli have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Tortilla chips, low fat, baked without fat have 13.2 times more Energy, 15.4 times more Fat, 7.5 times more Saturated Fat, 1.2 times more Omega 3, 51.5 times more Omega 6, 12.1 times more Carbohydrate, 2 times more Fiber and 3.9 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Sugars than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.