Nutrient Comparison: Enriched Bleached 13% Protein White (industrial) Wheat Flour VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Enriched Bleached 13% Protein White (industrial) Wheat Flour versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Enriched Bleached 13% Protein White (industrial) Wheat Flour vs Florida Oranges:
- 5 ounces of Enriched Bleached 13% Protein White (industrial) Wheat Flour have 7.4 times more Vitamin B1, 11.1 times more Vitamin B2, 14.9 times more Vitamin B3, 1.5 times more Vitamin B5 and 10 times more Vitamin B9 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain more Vitamin C than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour and Florida Oranges provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Enriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Enriched Bleached 13% Protein White (industrial) Wheat Flour vs Florida Oranges:
- 5 ounces of Enriched Bleached 13% Protein White (industrial) Wheat Flour have 4.8 times more Copper, 56.2 times more Iron, 3.5 times more Magnesium, 26 times more Manganese, 9.9 times more Phosphorus, 52.4 times more Selenium and 20 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.8 times more Calcium, 1.3 times more Potassium and 6.8 times more Water than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Enriched Bleached 13% Protein White (industrial) Wheat Flour have 7.9 times more Energy, 21.5 times more Omega 6, 6.3 times more Carbohydrate and 18.7 times more Protein than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 8.3 times more Sugars than Enriched Bleached 13% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour and Florida Oranges offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Enriched Bleached 13% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in five ounces.