Lets compare vitamin content per 5 ounces of Whiskey sour mix, bottled, with added potassium and sodium vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 52 times more Vitamin A, 4.1 times more Vitamin B1, 9.6 times more Vitamin B2, more Vitamin B3, 21.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 20.9 times more Vitamin C than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Whiskey sour mix, bottled, with added potassium and sodium vs Frozen Chopped Broccoli:
Whiskey sour mix, bottled, with added potassium and sodium has 1.4 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 28 times more Calcium, more Copper, 7.4 times more Iron, 18 times more Magnesium, more Manganese, 8.3 times more Phosphorus, 30.3 times more Potassium, 28 times more Selenium and 6.9 times more Zinc than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Whiskey sour mix, bottled, with added potassium and sodium has 3.2 times more Energy and 4.5 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 21 times more Omega 3, more Fiber and 28.1 times more Protein than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.