Lets compare vitamin content per 5 ounces of Whiskey sour mix, bottled, with added potassium and sodium vs Tomatoes:
Raw Ripe Red Tomatoes contain 42 times more Vitamin A, 2.8 times more Vitamin B1, 1.9 times more Vitamin B2, more Vitamin B3, 6.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 5.1 times more Vitamin C than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Whiskey sour mix, bottled, with added potassium and sodium vs Tomatoes:
Whiskey sour mix, bottled, with added potassium and sodium has 6.6 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5 times more Calcium, more Copper, 2.5 times more Iron, 11 times more Magnesium, more Manganese, 4 times more Phosphorus, 33.9 times more Potassium and 2.4 times more Zinc than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium and Raw Ripe Red Tomatoes have similar amounts of Water per 5 oz.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Whiskey sour mix, bottled, with added potassium and sodium has 4.7 times more Energy and 5.5 times more Carbohydrate than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fiber and 8.8 times more Protein than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.