Lets compare vitamin content per 7 ounces of Rum 40% vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain 16.1 times more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 80 Proof Distilled Rum.
Both 80 Proof Distilled Rum as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Rum 40% vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain more Calcium, 5.8 times more Copper, 24.8 times more Iron, more Magnesium, 17.7 times more Manganese, 27.4 times more Phosphorus, 209.5 times more Potassium, more Selenium and 12.3 times more Zinc than 80 Proof Distilled Rum.
Both 80 Proof Distilled Rum and Boiled California Red Kidney Beans have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
80 Proof Distilled Rum has 1.9 times more Energy than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain more Omega 3, more Carbohydrate, more Fiber and more Protein than 80 Proof Distilled Rum.
Both 80 Proof Distilled Rum as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.