Lets compare vitamin content per 7 ounces of Non-alcoholic Wine vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, 11.7 times more Vitamin B2, 6.4 times more Vitamin B3, 8.8 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Non-alcoholic Wine vs Broccoli:
Raw Broccoli contains 5.2 times more Calcium, 4.5 times more Copper, 1.8 times more Iron, 2.1 times more Magnesium, 4.4 times more Phosphorus, 3.6 times more Potassium, 12.5 times more Selenium, 4.7 times more Sodium and 5.1 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Raw Broccoli have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli contains 5.7 times more Energy, more Omega 3, 6 times more Carbohydrate, 1.5 times more Sugars, more Fiber and 5.6 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.