Comparing Nutrients in 7 ounces Toasted Multi-grain Bread VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Broccoli	27%	8%	65%

Macro Nutrients

	Toasted Multi-grain Bread	Broccoli	Recommended Dietary Allowance
Energy	19.7% 572kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	9.4% 9.13g	0.76% 0.73g	97g per day for Men 19-50 years
Saturated Fat	5.88% 1.9g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	27.7% 0.44g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	21% 3.6g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	72% 93g	10% 13g	130g per day for Men 19-50 years
Sugars	19% 13.8g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.3% 5.3g	1.86% 1.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.65g	% 0.97g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.2g	g per day for Men 19-50 years
Fiber	42.3% 16g	13.6% 5.16g	38g per day for Men 19-50 years
Protein	51.5% 29g	10% 5.6g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.84% 61.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	11.7% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.7% 0.28mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	54.5% 8.7mg	7.93% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.5% 0.72mg	22.7% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43.7% 0.57mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.7% 139μg	31.3% 125μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	197% 177mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	10.3% 1.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 2.98μg	168% 202μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Broccoli	Recommended Dietary Allowance
Calcium	22% 220mg	9.33% 93mg	1000mg per day for Men 19-50 years
Copper	67.7% 0.61mg	11% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	67.5% 5.4mg	18% 1.45mg	8mg per day for Men 19-50 years
Magnesium	40% 169mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	190% 4.37mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	18.7% 131mg	700mg per day for Men 19-50 years
Potassium	14.6% 496mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	129% 71μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	54.8% 822mg	4.37% 65.5mg	1500mg per day for Men 19-50 years
Zinc	33.4% 3.67mg	7.4% 0.81mg	11mg per day for Men 19-50 years
Water	1.7% 62.4g	4.8% 177g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Toasted Multi-grain Bread vs Broccoli:

• Toasted Multi-grain Bread with Whole-grain has 3.4 times more Vitamin B1, 1.2 times more Vitamin B2, 6.9 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.6 times more Vitamin B5, 892 times more Vitamin C, 2 times more Vitamin E and 67.7 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain and Raw Broccoli have similar amounts of Vitamin B9 per 7 oz.
• Both Toasted Multi-grain Bread with Whole-grain as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Toasted Multi-grain Bread vs Broccoli:

• Toasted Multi-grain Bread with Whole-grain has 2.4 times more Calcium, 6.3 times more Copper, 3.7 times more Iron, 4 times more Magnesium, 10.5 times more Manganese, 3.7 times more Phosphorus, 14.3 times more Selenium, 12.5 times more Sodium and 4.5 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.3 times more Potassium and 2.8 times more Water than Toasted Multi-grain Bread with Whole-grain.

Comparison of macro-nutrients per 7 ounces:

• Toasted Multi-grain Bread with Whole-grain has 8.5 times more Energy, 12.4 times more Fat, 8.3 times more Saturated Fat, 3.5 times more Omega 3, 37 times more Omega 6, 7.1 times more Carbohydrate, 4.1 times more Sugars, 3.9 times more Fructose, 3.1 times more Fiber and 5.1 times more Protein than Raw Broccoli.
• Both Toasted Multi-grain Bread with Whole-grain as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.