Lets compare vitamin content per 7 ounces of Wheat Reduced-calorie Bread vs Boiled Carrots:
Wheat Reduced-calorie Bread has 5.3 times more Vitamin B1, 3.2 times more Vitamin B2, 5.9 times more Vitamin B3 and 6.5 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 2.6 times more Vitamin B6, 36 times more Vitamin C, 4.3 times more Vitamin E and 68.5 times more Vitamin K than Wheat Reduced-calorie Bread.
Both Wheat Reduced-calorie Bread as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Wheat Reduced-calorie Bread vs Boiled Carrots:
Wheat Reduced-calorie Bread has 5.4 times more Calcium, 10.1 times more Copper, 8.6 times more Iron, 4.3 times more Magnesium, 7.8 times more Manganese, 5 times more Phosphorus, 43.4 times more Selenium, 5.7 times more Sodium and 6.8 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Potassium and 2.3 times more Water than Wheat Reduced-calorie Bread.
Comparison of macro-nutrients per 7 ounces:
Wheat Reduced-calorie Bread has 6.2 times more Energy, 16.2 times more Fat, 28 times more Saturated Fat, 88 times more Omega 3, 12.6 times more Omega 6, 5.2 times more Carbohydrate, 4.5 times more Fructose, 3.7 times more Fiber and 17.5 times more Protein than Boiled and Drained Carrots.
Both Wheat Reduced-calorie Bread and Boiled and Drained Carrots have similar amounts of Sugars per 7 oz.
Both Wheat Reduced-calorie Bread as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.