Lets compare vitamin content per 7 ounces of Rye Bread vs Boiled Kidney Beans:
Rye Bread has 2.7 times more Vitamin B1, 5.8 times more Vitamin B2, 6.6 times more Vitamin B3, 2 times more Vitamin B5 and 11 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.6 times more Vitamin B6, 3 times more Vitamin C and 7 times more Vitamin K than Rye Bread.
Both Rye Bread and Boiled All Types Kidney Beans have similar amounts of Vitamin B9 per 7 oz.
Both Rye Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Rye Bread vs Boiled Kidney Beans:
Rye Bread has 2.1 times more Calcium, 1.3 times more Iron, 1.9 times more Manganese, 28.1 times more Selenium and 603 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.4 times more Potassium and 1.8 times more Water than Rye Bread.
Both Rye Bread and Boiled All Types Kidney Beans have similar amounts of Copper, Magnesium, Phosphorus and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Rye Bread has 2 times more Energy, 6.6 times more Fat, 8.6 times more Saturated Fat, 6.8 times more Omega 6, 2.1 times more Carbohydrate and 12 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.8 times more Omega 3 than Rye Bread.
Both Rye Bread and Boiled All Types Kidney Beans have similar amounts of Fiber and Protein per 7 oz.
Both Rye Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.