Lets compare vitamin content per 7 ounces of Bread, white, commercially prepared, toasted, low sodium no salt vs Stewed Canned Tomatoes:
Bread, white, commercially prepared, toasted, low sodium no salt has 9 times more Vitamin B1, 9.6 times more Vitamin B2, 5.5 times more Vitamin B3, 2.4 times more Vitamin B5, 3.7 times more Vitamin B6 and 19 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Bread, white, commercially prepared, toasted, low sodium no salt vs Stewed Canned Tomatoes:
Bread, white, commercially prepared, toasted, low sodium no salt has 3.5 times more Calcium, 1.2 times more Copper, 2.5 times more Iron, 2.2 times more Magnesium, 7.1 times more Manganese, 5.2 times more Phosphorus, 1.7 times more Sodium and 4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.6 times more Potassium and 3 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
Comparison of macro-nutrients per 7 ounces:
Bread, white, commercially prepared, toasted, low sodium no salt has 11.3 times more Energy, 21.1 times more Fat, 34.3 times more Saturated Fat, 13 times more Omega 3, 10.5 times more Omega 6, 8.8 times more Carbohydrate and 9.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.