Comparing Nutrients in 7 ounces Cake, pudding-type, yellow, dry mix VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, yellow, dry mix	4%	21%	75%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Cake, pudding-type, yellow, dry mix	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	29% 839kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	20% 19.4g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	15.3% 4.9g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	8.2% 0.13g	21% 0.34g	1.6g per day for Men 19-50 years
Omega 6	14.3% 2.44g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	122% 159g	35% 45.2g	130g per day for Men 19-50 years
Sugars	121% 87.7g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	33.4% 12.7g	38g per day for Men 19-50 years
Protein	14% 7.94g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, yellow, dry mix	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50.8% 0.61mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.7% 0.37mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.14mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.6% 0.48mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.44% 0.032mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	51.6% 206μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.13% 0.099μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10% 1.53mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.13% 4.96μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, yellow, dry mix	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	23% 228mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	12.8% 0.12mg	47.6% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39% 3.1mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	24% 0.56mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	71.7% 502mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	3.68% 125mg	23.6% 804mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	114% 1707mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	4.87% 0.54mg	18% 2mg	11mg per day for Men 19-50 years
Water	0.21% 7.94g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cake, pudding-type, yellow, dry mix vs Boiled Kidney Beans:

• Cake, pudding-type, yellow, dry mix has 1.9 times more Vitamin B1, 3.2 times more Vitamin B2, 4.5 times more Vitamin B3, more Vitamin B12 and 25.7 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.5 times more Vitamin B6, more Vitamin C and 3.4 times more Vitamin K than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 and Vitamin B9 per 7 oz.
• Both Cake, pudding-type, yellow, dry mix as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cake, pudding-type, yellow, dry mix vs Boiled Kidney Beans:

• Cake, pudding-type, yellow, dry mix has 3.3 times more Calcium, 1.8 times more Phosphorus, 2.2 times more Selenium and 860 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.7 times more Copper, 1.4 times more Iron, 4.7 times more Magnesium, 1.5 times more Manganese, 6.4 times more Potassium, 3.7 times more Zinc and 16.7 times more Water than Cake, pudding-type, yellow, dry mix.

Comparison of macro-nutrients per 7 ounces:

• Cake, pudding-type, yellow, dry mix has 3.3 times more Energy, 19.6 times more Fat, 33.8 times more Saturated Fat, 11.4 times more Omega 6, 3.5 times more Carbohydrate and 138.2 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.6 times more Omega 3, 9.1 times more Fiber and 2.2 times more Protein than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.