Comparing Nutrients in 7 ounces Crackers, wheat, reduced fat VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Crackers, wheat, reduced fat	8%	27%	65%
Tomatoes	17%	9%	74%

Macro Nutrients

	Crackers, wheat, reduced fat	Tomatoes	Recommended Dietary Allowance
Energy	30.4% 881kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	27.4% 26.5g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	13% 4.2g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	108% 1.72g	0.37% 0.006g	1.6g per day for Men 19-50 years
Omega 6	72% 12.3g	0.93% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	109% 142g	5.94% 7.7g	130g per day for Men 19-50 years
Sugars	41% 29.8g	7.2% 5.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.4% 1.75g	3.75% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.08g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 18.3g	% 0g	g per day for Men 19-50 years
Fiber	17.8% 6.75g	6.27% 2.4g	38g per day for Men 19-50 years
Protein	33% 18.5g	3.1% 1.75g	56g per day for Men 19-50 years

Vitamins

	Crackers, wheat, reduced fat	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	9.26% 83.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	103% 1.24mg	6.1% 0.073mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	41.2% 0.54mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.5% 10mg	7.37% 1.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.2% 1mg	3.53% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	3.1% 0.93μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63% 252μg	7.44% 29.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	11.6% 0.28μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	30.2% 27mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15.6% 2.34mg	7.14% 1.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	41% 49μg	13% 15.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, wheat, reduced fat	Tomatoes	Recommended Dietary Allowance
Calcium	16% 159mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	49% 0.44mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.56μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	125% 9.96mg	6.7% 0.54mg	8mg per day for Men 19-50 years
Magnesium	22.2% 93mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	184% 4.22mg	9.84% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73% 512mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	12.3% 417mg	14% 470mg	3400mg per day for Men 19-50 years
Selenium	37.5% 20.6μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	103% 1540mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	31.4% 3.45mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	0.15% 5.4g	5.07% 188g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Crackers, wheat, reduced fat vs Tomatoes:

• Crackers, wheat, reduced fat have 16.9 times more Vitamin B1, 14.2 times more Vitamin B2, 8.6 times more Vitamin B3, 5.7 times more Vitamin B5, 1.9 times more Vitamin B6, 8.5 times more Vitamin B9, more Vitamin B12, 2.2 times more Vitamin E and 3.1 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Crackers, wheat, reduced fat.
• Both Crackers, wheat, reduced fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Crackers, wheat, reduced fat vs Tomatoes:

• Crackers, wheat, reduced fat have 8 times more Calcium, 3.8 times more Copper, 18.6 times more Iron, 4.3 times more Magnesium, 18.7 times more Manganese, 10.8 times more Phosphorus, more Selenium, 155.2 times more Sodium and 10.2 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 34.6 times more Water than Crackers, wheat, reduced fat.
• Both Crackers, wheat, reduced fat and Raw Ripe Red Tomatoes have similar amounts of Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Crackers, wheat, reduced fat have 24.7 times more Energy, 66.9 times more Fat, 75.4 times more Saturated Fat, 289 times more Omega 3, 77.3 times more Omega 6, 18.4 times more Carbohydrate, 5.7 times more Sugars, 2.8 times more Fiber and 10.6 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.6 times more Fructose than Crackers, wheat, reduced fat.
• Both Crackers, wheat, reduced fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.