Comparing Nutrients in 7 ounces Focaccia, Italian flatbread, plain VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	17% 494kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	16% 15.7g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	5.44% 1.74g	0.11% 0.036g	32g per day for Men 19-50 years
Omega 3	8.93% 0.14g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	10.8% 1.83g	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.7% 71g	8.17% 10.6g	130g per day for Men 19-50 years
Sugars	4.8% 3.47g	4.02% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.4% 3.57g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	31% 17.4g	11% 6.15g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.2% 101μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	77.7% 0.93mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46% 0.6mg	12.4% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.5% 7.3mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.6% 1.28mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.2% 0.22mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	68.5% 274μg	27.8% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	88.4% 79.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.8% 2.8mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.43% 11.3μg	146% 175μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	78.4% 6.27mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	31.4% 0.72mg	19.2% 0.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	36.3% 254mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	6.65% 226mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	57.4% 31.6μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	74.2% 1113mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	24% 2.64mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	2.46% 91g	4.87% 180g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Focaccia, Italian flatbread, plain vs Cooked Chopped Frozen Broccoli:

• Focaccia, Italian flatbread, plain has 8.5 times more Vitamin B1, 3.7 times more Vitamin B2, 8 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.5 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains more Vitamin A, more Vitamin C and 15.5 times more Vitamin K than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 and Vitamin E per 7 oz.
• Both Focaccia, Italian flatbread, plain as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Focaccia, Italian flatbread, plain vs Cooked Chopped Frozen Broccoli:

• Focaccia, Italian flatbread, plain has 2.7 times more Copper, 5.2 times more Iron, 1.5 times more Magnesium, 1.6 times more Manganese, 2.6 times more Phosphorus, 22.7 times more Selenium, 51 times more Sodium and 4.8 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 2 times more Water than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled Chopped Frozen Broccoli have similar amounts of Calcium and Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Focaccia, Italian flatbread, plain has 8.9 times more Energy, 65.8 times more Fat, 48.7 times more Saturated Fat, 1.7 times more Omega 3, 71 times more Omega 6, 6.7 times more Carbohydrate and 2.8 times more Protein than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 1.7 times more Fiber than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled Chopped Frozen Broccoli have similar amounts of Sugars per 7 oz.
• Both Focaccia, Italian flatbread, plain as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.