Comparing Nutrients in 7 ounces Pie Crust, Cookie-type, Chocolate, Ready Crust VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Pie Crust, Cookie-type, Chocolate, Ready Crust	5%	42%	53%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Pie Crust, Cookie-type, Chocolate, Ready Crust	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	33% 960kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	46% 44.5g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	29.3% 9.38g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	7.8% 0.13g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	98% 128g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	72% 52.2g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 2.46g	g per day for Men 19-50 years
Sucrose	% 38.7g	% 0g	g per day for Men 19-50 years
Fiber	14% 5.36g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	21.5% 12g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Pie Crust, Cookie-type, Chocolate, Ready Crust	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	55.6% 0.67mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40.5% 0.53mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38% 6.1mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.67% 0.33mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.56% 0.085mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.7% 143μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23.7% 3.55mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie Crust, Cookie-type, Chocolate, Ready Crust	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	170% 1.53mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	107% 8.53mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	19% 79.4mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	158% 3.64mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34% 238mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	11% 371mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	66.5% 998mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	38% 4.17mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	0.27% 9.9g	5.1% 188g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Tomatoes in Juice with Salt:

• Pie Crust, Cookie-type, Chocolate, Ready Crust has 4.8 times more Vitamin B2, 4.3 times more Vitamin B3, 1.4 times more Vitamin B5, 9 times more Vitamin B9, 3 times more Vitamin E and 7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 1.7 times more Vitamin B1, 2.6 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Tomatoes in Juice with Salt:

• Pie Crust, Cookie-type, Chocolate, Ready Crust has 14.8 times more Copper, 7.5 times more Iron, 4 times more Magnesium, 27 times more Manganese, 7.1 times more Phosphorus, 3.6 times more Selenium, 4.4 times more Sodium and 17.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 19 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium and Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Pie Crust, Cookie-type, Chocolate, Ready Crust has 30.3 times more Energy, 89.7 times more Fat, 139 times more Saturated Fat, 15.8 times more Omega 3, 20.3 times more Omega 6, 18.6 times more Carbohydrate, 10.3 times more Sugars, 1.4 times more Fiber and 7.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fructose than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.