Comparing Nutrients in 7 ounces Pie crust, refrigerated, regular, unbaked VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, unbaked	3%	51%	46%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Pie crust, refrigerated, regular, unbaked	California Red Kidney Beans	Recommended Dietary Allowance
Energy	30.5% 883kcal	22.6% 655kcal	2900kcal per day for Men 19-50 years
Fat	52% 50.5g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	59.5% 19g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	16.2% 0.26g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	35% 5.95g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 101g	91% 119g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.4% 3.57g	130% 49.4g	38g per day for Men 19-50 years
Protein	10.5% 5.9g	86.4% 48.4g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, unbaked	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11% 0.13mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.94% 0.1mg	33.4% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.2% 2.27mg	25.5% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.3% 0.62mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.05% 0.04mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.4% 49.6μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.66% 0.099mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, unbaked	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	2% 20mg	38.7% 387mg	1000mg per day for Men 19-50 years
Copper	9.92% 0.089mg	243% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.3% 2.02mg	232% 18.6mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	15.6% 0.36mg	86.3% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.8% 89.3mg	115% 804mg	700mg per day for Men 19-50 years
Potassium	4.26% 145mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	54% 812mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	46% 5.06mg	11mg per day for Men 19-50 years
Water	1.03% 38.2g	0.63% 23.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Pie crust, refrigerated, regular, unbaked vs California Red Kidney Beans:

• Raw California Red Kidney Beans contain 7.9 times more Vitamin B1, 4.2 times more Vitamin B2, 1.8 times more Vitamin B3, 2.5 times more Vitamin B5, 19.9 times more Vitamin B6 and 15.8 times more Vitamin B9 than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 in 7 oz.

Comparing minerals per 7 ounces for Pie crust, refrigerated, regular, unbaked vs California Red Kidney Beans:

• Pie crust, refrigerated, regular, unbaked has 1.3 times more Selenium and 37.2 times more Sodium than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 19.5 times more Calcium, 24.4 times more Copper, 9.2 times more Iron, 20 times more Magnesium, 5.5 times more Manganese, 9 times more Phosphorus, 20.4 times more Potassium and 12.8 times more Zinc than Pie crust, refrigerated, regular, unbaked.

Comparison of macro-nutrients per 7 ounces:

• Pie crust, refrigerated, regular, unbaked has 1.3 times more Energy, 101.8 times more Fat, 266.6 times more Saturated Fat, 1.6 times more Omega 3 and 55.5 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 13.8 times more Fiber and 8.2 times more Protein than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Raw California Red Kidney Beans have similar amounts of Carbohydrate per 7 oz.
• Both Pie crust, refrigerated, regular, unbaked as well as Raw California Red Kidney Beans have insufficient amounts of Glucose and Sucrose in 7 oz.