Lets compare vitamin content per 7 ounces of Sweeteners, for baking, contains sugar and sucralose vs Syrup, maple, Canadian:
Both Sweeteners, for baking, contains sugar and sucralose and Syrup, maple, Canadian have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Sweeteners, for baking, contains sugar and sucralose vs Syrup, maple, Canadian:
Syrup, maple, Canadian contains 109 times more Calcium, 1.8 times more Iron, more Magnesium, 575 times more Manganese, 112.5 times more Potassium and 70 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 7 ounces:
Sweeteners, for baking, contains sugar and sucralose have 1.5 times more Energy and 1.5 times more Carbohydrate than Syrup, maple, Canadian.
While Syrup, maple, Canadian contains 1.3 times more Sugars than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Syrup, maple, Canadian have insufficient amounts of Fat, Fructose, Glucose, Sucrose and Protein in 7 oz.